Saturday, July 9, 2011

Finding a Use for Invasive Species

Edible Manhattan has an article that supports our position that you can justify just about anything, as long as you have a good recipe for it: "We Ate Invasive Species, and We Liked It: Smart Seafood Guide’s Tasty Solution to Save Our Waters."

This mouth-watering article describes ways to prepare invasive species such as European green crab, wild blue tilapia and the dreaded lionfish.

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